Chinese Food

Kung pao chicken

It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...

Stir fried dried celery

Cook all kinds of delicious dishes for the family. This dish can be served without shrimp. It's light and delicious. It's delicious with shrimp.

Braised lion's head

Stir fried Perilla

Today, I'll make the simplest stir fried perilla. Add some garlic slices and add them. Put the perilla leaves in it and stir fry them. Stir for a few minutes and then put them out of the pot and put them into the plate. The white plate immediate... ...

Steamed perch

My baby's first favorite meat food after the addition of complementary food. It's made at home almost every three days. The baby who doesn't like fish also likes it with her -

Fried squid with garlic moss

Thank you very much for the fresh dew provided by douguo and Jiale this time. Use this to fry a delicious squid for children to eat. This kind of dish doesn't need chicken essence. It's very fresh.

Fried Cauliflower with mushroom

Shiitake mushroom is a very nutritious food. But some people think it tastes too strong. In this way, do not eat dried shiitake mushroom. Instead, eat fresh shiitake mushroom. The fresh taste is much lighter and tender. Usually cauliflower is of... ...

Crucian bean curd soup

Spicy tofu

I always like stinky tofu very much. Every time I fry stinky tofu, dip it in some sauce and eat it. Today, I'll have a change of taste. I'll cut it into strips and fry it. It's also delicious. It's very delicious.

Braised Chiba bean curd with sauce

Qianye tofu. Not only has the unique taste of Q spring and crisp, but also has the super absorption ability of soup. It is easy to taste. It is suitable for each delicious and healthy new food. Early summer is coming. Women can't wait to put on ... ...

Braised pork in brown sauce

Braised pork is a good food for all ages. It's also rich in collagen. It's a good dish for beauty, beauty and skin elasticity. My husband is a carnivore, so he likes to eat meat. Let's cook braised pork today

Baked shrimps in salt

I really like the casserole baking function of this SUPOR China white pottery electric casserole. The salt baking method can retain the original taste of the ingredients to the greatest extent. The shrimp made by this method is delicious to explode.

Fried duck blood with broad bean and rice

My mother told me when I was a child. I need to eat duck blood more. It's good for my health to eat blood and replenish blood. so my family often buys it back. One of the most common ways to make duck blood at home is to fry it with leek. But so... ...

One prawn for two -- the same version of the storm of surgery - Crispy Shrimp Shell & shrimp ball in tomato sauce

Doctor Zhuang, played by Jin Dong in the recent hit drama surgical storm , has won a lot of fans. They are not only highly skilled in medicine, but also good at cooking... A one shrimp, two meals makes the food on the screen swallow a lot of sal... ...

Cool summer - tomato and egg soup

Micro-blog - Lili Kwai tomato egg soup is a quick and simple homely soup. Different methods have different tastes. For example, first stir fry tomatoes to make the juice overflow and then cook the soup. This is very strong soup, and some people ... ...

Stir fried pork skin with garlic moss

I learned last night that today's material is garlic moss. At that time, I really didn't know what it was like. The first thing I saw was that garlic was a little repellent. Because I didn't eat seasoning since I was a child. I didn't eat anythi... ...

Cathy eat and nourish stir fried cabbage

Cathy eats nutrition at the same time - adults should eat at least 500g of vegetables every day. At least half of them are green leafed vegetables. Cabbage is one of the main green leafed vegetables in summer. It is rich in vitamins, minerals an... ...

Clam soup

I like the original taste. It's not wrong to choose this dish. You only need scallion and water to drink the delicious clam soup.

Stewed radish with beef brisket

This is a pressure cooker version. Every night I cook in a tight time. I will choose a quick way to cook. Stewed radish with beef brisket is my family's favorite

Sauteed minced pork with pickled vegetables

The family like to eat pickles. They often cook them. Especially in summer, they fry minced pork with pickles. It's very appetizing. It's also good to eat with porridge. -